Mediterranean Herb Roasted Chicken & Vegetables

Wake up the flavor of roast chicken with a splash of Lawry’s® Mediterranean Herb & White Wine Marinade. Add veggies to the roasting pan to make this a complete dinner.

15m
PREP TIME
45m
COOK TIME
7
INGREDIENTS

Servings: 6

Ingredients

  • 2 1/2 pounds bone-in chicken parts
  • 1 package (8 ounces) mushrooms, halved
  • 1 medium onion, cut into wedges
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium yellow squash, cut into 1-inch cubes
  • 1 medium zucchini, cut into 1-inch cubes
  • 1 cup Lawry's® Mediterranean Herb & White Wine Marinade

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Arrange chicken and vegetables in single layer on large foil-lined shallow baking pan. Pour marinade evenly over chicken and vegetables.
  • 2 Bake 45 minutes or until chicken is cooked through and vegetables are tender. Serve with crusty Italian bread, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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