Mediterranean Herb Roasted Chicken & Vegetables

Name: Mediterranean Herb Roasted Chicken & Vegetables
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Italian,Mediterranean,
Ingredients: 2 1/2 pounds bone-in chicken parts; 1 package (8 oz) mushrooms halved; 1 medium onion cut into wedges; 1 medium red bell pepper cut into 1-inch pieces; 1 medium yellow squash cut into 1-inch cubes; 1 medium zucchini cut into 1-inch cubes; 1 cup Mediterranean Herb White Wine

Wake up the flavor of roast chicken with a splash of Lawry’s® Mediterranean Herb & White Wine Marinade. Add veggies to the roasting pan to make this a complete dinner.

15m

PREP TIME

45m

COOK TIME

7

INGREDIENTS

Servings: 6

Ingredients

2 1/2 pounds bone-in chicken parts
1 package (8 ounces) mushrooms, halved
1 medium onion, cut into wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow squash, cut into 1-inch cubes
1 medium zucchini, cut into 1-inch cubes
1 cup Lawry's® Mediterranean Herb & White Wine Marinade

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Arrange chicken and vegetables in single layer on large foil-lined shallow baking pan. Pour marinade evenly over chicken and vegetables.
2 Bake 45 minutes or until chicken is cooked through and vegetables are tender. Serve with crusty Italian bread, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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