Add fresh flavor to grilled chicken with pico de gallo, a classic salsa of tomatoes, onions and cilantro.
15m
PREP TIME
14m
COOK TIME
165
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 medium tomato, diced
- 1/2 cup chopped onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onion
- 3 teaspoons Lawry's® Casero Carne Asada Seasoning, divided
- 1 1/2 pounds boneless skinless chicken breast
- 1 tablespoon olive oil
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix tomato, onion, cilantro, green onion and 1 teaspoon of the Seasoning in medium bowl until well blended. Cover. Refrigerate 30 minutes to allow flavors to blend.
- 2 Brush chicken lightly with oil. Sprinkle evenly with remaining 2 teaspoons Seasoning.
- 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with pico de gallo. Sprinkle with additional Seasoning, if desired.
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