Tilapia can be easily grilled on a sheet of aluminum foil or in a foil pan. Season simply with melted butter mixed with citrus juices and Lawry’s® Seasoned Salt.
10m
PREP TIME
15m
COOK TIME
176
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 teaspoon Lawry's® Seasoned Salt
- 1 teaspoon Lawry's® Casero Parsley Flakes
- 1/2 teaspoon Lawry's® Casero Ground Black Pepper
- 1 pound tilapia fillets
INSTRUCTIONS
- 1 Mix butter, juices, seasoned salt, parsley and pepper in small bowl until well blended. Place fish fillets in center of large sheet of heavy duty aluminum foil or grill pan. Brush with butter mixture.
- 2 Grill over medium heat 12 to 15 minutes or until fish flakes easily with a fork. Sprinkle with additional seasoned salt, if desired.
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