Grilled Eggplant Parmesan

Name: Grilled Eggplant Parmesan
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 medium eggplant cut into 1/2-inch-thick slices; 3/4 cup Lawry's® Herb & Garlic Marinade With Lemon Juice divided; 1 medium tomato sliced; 2 tbsps shredded Parmesan cheese; 1 cup shredded mozzarella cheese; 1/4 cup fresh basil leaves

For a meatless main dish from the grill or a side dish -- marinate thick eggplant slices in Lawry’s® Herb & Garlic Marinade; then grill and top with tomatoes and mozzarella cheese.

10m

PREP TIME

15m

COOK TIME

185

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 medium eggplant, cut into 1/2-inch-thick slices
3/4 cup Lawry's® Herb & Garlic With Lemon Marinade, divided
1 medium tomato, sliced
2 tablespoons shredded Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup fresh basil leaves

KEY PRODUCTS

INSTRUCTIONS

1 Place eggplant in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove eggplant from marinade.
3 Grill 10 minutes or until tender, turning once and brushing with remaining 1/4 cup marinade. Top eggplant with tomato, Parmesan cheese and mozzarella cheese. Grill 2 minutes longer or until cheese is melted. Garnish with basil.