Grilled Hawaiian Pineapple Chicken

Name: Grilled Hawaiian Pineapple Chicken
Prep time: 15 min
Cook time: 14 min
Yield: 6
Cuisine: Hawaiian,
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1/2 cup plus 2 tablespoons Lawry's® Hawaiian Marinade With Tropical Fruit Juices divided; 1 red bell pepper halved and seeded; 8 fresh pineapple rings; 3 cups cooked white rice

Grab your tongs. We’ve got grilled chicken with aloha flavor from Lawry’s® Hawaiian Marinade and grilled pineapple.

15m

PREP TIME

14m

COOK TIME

324

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds boneless skinless chicken breasts Substitutions available
- chicken thighs
1/2 cup plus 2 tablespoons Lawry's® Hawaiian With Tropical Fruit Juices Marinade, divided
1 red bell pepper, halved and seeded
8 fresh pineapple rings Substitutions available
- canned pineapple rings
3 cups cooked white rice

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
2 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired.
3 Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade. Sprinkle with macadamia nuts and cilantro, if desired. Serve with chicken and remaining pineapple rings.