Get dinner on the table in under an hour. Before you turn the grill on, marinate the chicken breasts in a resealable plastic bag with Lawry’s® Teriyaki Marinade. Photo credit: Jenny Flake from Picky Palate.
5m
PREP TIME
14m
COOK TIME
151
CALORIES
2
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds boneless skinless chicken breasts halves
- 3/4 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through, brushing with reserved marinade.
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