Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 5 min
Cook time: 14 min
Yield: 8
Cuisine: Japanese,
Ingredients: 2 pounds boneless skinless chicken breasts halves; 3/4 cup Lawry's® Teriyaki Marinade with Pineapple Juice divided

Get dinner on the table in under an hour. Before you turn the grill on, marinate the chicken breasts in a resealable plastic bag with Lawry’s® Teriyaki Marinade. Photo credit: Jenny Flake from Picky Palate.

5m

PREP TIME

14m

COOK TIME

151

CALORIES

2

INGREDIENTS

Servings: 8

Ingredients

2 pounds boneless skinless chicken breasts halves
3/4 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Broil or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through, brushing with reserved marinade.