Simply grilled chicken and asparagus makes a quick and easy weeknight dinner.
10m
PREP TIME
14m
COOK TIME
163
CALORIES
3
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup Lawry's® Herb & Garlic With Lemon Marinade, divided
- 1 pound asparagus, trimmed
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag. Add 1/4 cup of the marinade; turn to coat well. Place asparagus in a second resealable plastic bag. Add remaining 1/4 marinade; turn to coat. Refrigerate chicken and asparagus 30 minutes.
- 2 Remove chicken and asparagus from marinade. Discard chicken marinade; reserve asparagus marinade.
- 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill asparagus 4 minutes or until tender-crisp, turning occasionally. Brush chicken and asparagus with reserved marinade. If desired, grill lemon slices 30 seconds per side. Serve chicken with asparagus. Garnish with lemon slices.
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