Roasted Honey Bourbon Salmon & Asparagus

Name: Roasted Honey Bourbon Salmon & Asparagus
Prep time: 5 min
Cook time: 18 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 pounds salmon fillets; 1 cup Honey Bourbon divided; 1 pound asparagus trimmed

If you’re aiming to please, try this Roasted Honey Bourbon Salmon & Asparagus dish. Marinated in our sweet and tangy Honey Bourbon Marinade, salmon comes out of the oven tender, flaky, and delicious. Clean-up’s a breeze – just one pan!

5m

PREP TIME

18m

COOK TIME

269

CALORIES

3

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds salmon fillets
1 cup Lawry's® Honey Bourbon Marinade, divided
1 pound asparagus, trimmed

KEY PRODUCTS

INSTRUCTIONS

1 Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Refrigerate 30 minutes or longer for more flavor.
2 Preheat oven to 425°F. Remove salmon from marinade. Discard any remaining marinade. Place salmon on one side of large foil-lined shallow baking pan. Place asparagus on other side of pan. Brush asparagus with 1/4 cup of the marinade.
3 Roast 12 to 18 minutes or until salmon flakes easily with fork and asparagus is tender; brushing with remaining 1/4 cup marinade halfway through cooking.