5m
PREP TIME
16m
COOK TIME
159
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 3/4 cup Lawry's® Hickory Brown Sugar Marinade, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for more flavor. Remove chicken from marinade. Discard any remaining marinade.
-
2
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with remaining 1/4 cup marinade.
Test Kitchen Tips:
· For a tangier finish, mix reserved marinade with 1 tablespoon French’s® Classic Yellow Mustard before basting.
· For a fruity twist, mix reserved marinade with 2 tablespoons of peach, apricot or raspberry preserves before basting.
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