5m
PREP TIME
16m
COOK TIME
159
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 3/4 cup Lawry's® Hickory Brown Sugar Marinade, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for more flavor. Remove chicken from marinade. Discard any remaining marinade.
-
2
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with remaining 1/4 cup marinade.
Test Kitchen Tips:
· For a tangier finish, mix reserved marinade with 1 tablespoon French’s® Classic Yellow Mustard before basting.
· For a fruity twist, mix reserved marinade with 2 tablespoons of peach, apricot or raspberry preserves before basting.
RELATED ARTICLES & VIDEOS
Can You Reuse Coffee Grounds?
![Can You Reuse Coffee Grounds?]( "Can You Reuse Coffee Grounds?")
Can You Reuse Coffee Grounds?
Reusing coffee grounds isn’t ideal for brewing coffee, but there are plenty of other ways to repurpose them. If you’re used to starting your day with a...
Improve Your Favorite Thanksgiving Pies by Adding a Little Miso
![Improve Your Favorite Thanksgiving Pies by Adding a Little Miso]( "Improve Your Favorite Thanksgiving Pies by Adding a Little Miso")
Improve Your Favorite Thanksgiving Pies by Adding a...
Thanksgiving menus aren’t exactly cradles of innovation. Some people refuse to mess with tradition, and tweaking the classics can be a real gamble—especially when it comes to...
How To Make One Pot Pasta
![How To Make One Pot Pasta]( "How To Make One Pot Pasta")
How To Make One Pot Pasta
Preparing meals at home more frequently often means more dishes to clean up, too. But not when it comes to this one dish family favorite! Everything comes...
