Spiced Butter Cookies

Name: Spiced Butter Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 25
Cuisine: American,
Ingredients: 1 cup (2 sticks) butter softened; 1 cup granulated sugar; 1 pinch salt; 1 egg; 1 tsp McCormick® Cinnamon, Ground; 1 tsp McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Nutmeg, Ground; 2 cups flour; Confectioners’ sugar

With a hint of cinnamon and nutmeg, this butter cookie becomes a holiday delight.

15m

PREP TIME

12m

COOK TIME

127

CALORIES

9

INGREDIENTS

Servings: 25

Ingredients

1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 pinch salt
1 egg
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Nutmeg
2 cups flour
Confectioners’ sugar

KEY PRODUCTS

INSTRUCTIONS

1 Beat butter, granulated sugar, salt, egg, cinnamon, vanilla and nutmeg in large bowl with electric mixer on medium speed until light and fluffy. Gradually beat in flour on low speed until well mixed. Refrigerate 1 hour.
2 Preheat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Dip fork in confectioners’ sugar. Gently flatten cookies with fork.
3 Bake 12 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.