Grilled Pork Tenderloin with Salsa

Name: Grilled Pork Tenderloin with Salsa
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1 cup chopped tomato; 1 cup frozen corn thawed; 1/4 cup chopped red onion; 2 tbsps chopped fresh cilantro; 2 tbsps lime juice divided; 1 1/2 tsps Lawry's® Garlic Salt with Parsley divided; 1/2 tsp McCormick® Cumin, Ground; 1 pork tenderloin about 1 1/4 pounds

Succulent grilled pork tenderloin is served alongside a vibrant tomato and corn salsa for an easy yet impressive summertime main dish. Photo credit: Meagan Wied from A Zesty Bite.

10m

PREP TIME

25m

COOK TIME

217

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 cup chopped tomato
1 cup frozen corn, thawed
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice, divided
1 1/2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt, divided
1/2 teaspoon McCormick® Ground Cumin
1 pork tenderloin, about 1 1/4 pounds

KEY PRODUCTS

INSTRUCTIONS

1 For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.
2 Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.
3 Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.