Make your rub with Lawry’s® Seasoned Salt and brown sugar for sweet and savory salmon. Brush fish with Stubb’s® Original Bar-B-Q Sauce before serving for the perfect finish. The preparation is simple -- and the flavor is fabulous.
5m
PREP TIME
20m
COOK TIME
228
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon Lawry's® Seasoned Salt
- 2 pounds center-cut salmon fillets (skin-on)
- 1/3 cup Stubb’s® Original Bar-B-Q Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix sugar and seasoned salt. Coat salmon evenly with seasoning mixture.
- 2 Grill salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork, brushing with Bar-B-Q sauce during the last few minutes of grilling.
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