Holiday Brisket

Name: Holiday Brisket
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 10
Cuisine: American,
Ingredients: 1 fresh beef brisket about 3 pounds, trimmed; 1 tsp Lawry's® Seasoned Salt; 1/2 tsp Lawry's® Seasoned Pepper; 3 medium carrots coarsely chopped; 3 celery ribs coarsely chopped; 3 medium onions coarsely chopped; 1 can (14 1/2 oz) diced tomatoes undrained; 2 packages brown gravy mix; 1 cup water; 2 tbsps dry red wine

Oven-braised brisket is moist and tender, perfectly seasoned with Lawry's Seasoned Salt and Pepper, and finished with a flavorful gravy that starts with McCormick® Brown Gravy Mix.

15m

PREP TIME

3hr 30m

COOK TIME

309

CALORIES

10

INGREDIENTS

Servings: 10

Ingredients

1 fresh beef brisket, about 3 pounds, trimmed
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper Substitutions available
- black pepper coarse ground
3 medium carrots, coarsely chopped
3 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
2 packages McCormick® Brown Gravy Mix
1 cup water
2 tablespoons dry red wine

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Sprinkle meat with seasoned salt and seasoned pepper. Place in roasting pan or Dutch oven. Place carrots, celery and onions around meat.
2 Mix tomatoes, Gravy Mixes, water and wine in medium bowl. Pour over meat. Cover.
3 Roast 3 to 3 1/2 hours or until meat is tender. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve meat and vegetables with pan juices.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information