Honey Bourbon Shrimp Skewers

Name: Honey Bourbon Shrimp Skewers
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 1 pound large (16 to 20 count) shrimp peeled and deveined; 3/4 cup Honey Bourbon divided; 1 small red bell pepper cut into 1-inch chunks; 1 medium zucchini cut into 1-inch chunks

Fire up the barbeque and coat shrimp and veggies in Lawry’s® Honey Bourbon Marinade for sweet, tangy, sizzlin’ flavor. Skewer and grill. That’s it.

10m

PREP TIME

8m

COOK TIME

145

CALORIES

4

INGREDIENTS

Servings: 4

Ingredients

1 pound large (16 to 20 count) shrimp, peeled and deveined
3/4 cup Lawry's® Honey Bourbon Marinade, divided
1 small red bell pepper, cut into 1-inch chunks
1 medium zucchini, cut into 1-inch chunks

KEY PRODUCTS

INSTRUCTIONS

1 Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 cup of the marinade into each bag; turn to coat well.
2 Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard any remaining marinade. Alternately thread shrimp and vegetables onto skewers.
3 Grill over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and brushing with remaining 1/4 cup marinade.