Lawry's Shepherd's Pie

Name: Lawry's Shepherd's Pie
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsps butter; 1 cup chopped onion; 2 large carrots chopped; 1 1/2 cups sliced mushrooms; 1 1/2 pounds lean ground beef; 3/4 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper; 1/4 cup tomato paste; 1/2 cup frozen green peas thawed; 1 package (24 oz) prepared mashed potatoes

A family favorite casserole and a flavorful way to use leftover mashed potatoes.

15m

PREP TIME

20m

COOK TIME

290

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons butter
1 cup chopped onion
2 large carrots, chopped
1 1/2 cups sliced mushrooms
1 1/2 pounds lean ground beef
3/4 cup Lawry's® Steak & Chop Marinade
1/4 cup tomato paste
1/2 cup frozen green peas, thawed
1 package (24 ounces) prepared mashed potatoes

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in large nonstick skillet on medium-high heat. Add onion, carrots and mushrooms; cook and stir 5 minutes or until vegetables are tender. Add ground beef; cook and stir 5 minutes or until meat is no longer pink. Stir in marinade and tomato paste until well blended. Add peas; stir gently.
2 Spoon mixture into 2-quart casserole. Spread evenly with potatoes.
3 Broil 5 to 6 minutes or until golden brown.