Taco Pasta Skillet

Name: Taco Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 pound ground beef; 8 oz uncooked pasta such as rotini or elbow macaroni; 1 can (8 3/4 oz) whole kernel corn drained; 1 can (14 1/2 oz) diced tomatoes undrained; 1 1/2 cups water; 1 package Lawry's® Taco Spices & Seasonings; 1 cup shredded Cheddar cheese

Who knew taco flavors and pasta could come together to make the perfect one-skillet dish? With just a few ingredients, this taco pasta skillet combines Lawry's® Taco Seasoning Mix, ground beef and your favorite noodles. The recipe is ready in just 30 minutes, and require...

Ingredients

1 pound ground beef
8 ounces uncooked pasta, such as rotini or elbow macaroni
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups water
1 package Lawry's® Taco Seasoning Mix Substitutions available
- Lawry's® Chili Spices & Seasonings
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Brown meat in large skillet on medium-high heat. Drain fat.
2 Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
3 Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.

Test Kitchen Tip: Top pasta with 1 can (15 ounces) of black beans, drained and rinsed, or 1 can (4 1/2 ounces) of chopped green chilies before adding cheese.