Mojo Criollo Steak Fajitas

Name: Mojo Criollo Steak Fajitas
Prep time: 15 min
Cook time: 16 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 1 pound flank steak; 3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt divided; 1 red bell pepper cored and halved; 1 green bell pepper cored and halved; 1 large onion cut into 1/4-inch thick slices; 8 (8-inch) flour tortillas warmed

For a quick dinner fix, look to the citrusy, garlicky taste of Lawry’s® Mojo Criollo Marinade. Marinate flank steak and toss it on the grill with peppers and onions for a family-pleasing meal. So tasty, so easy to prepare, it's the perfect meal for any night of the...

Ingredients

1 pound flank steak
3/4 cup Lawry's® Mojo Criollo Marinade with Lawry's Garlic Salt, divided
1 red bell pepper, cored and halved
1 green bell pepper, cored and halved
1 large onion, cut into 1/4-inch thick slices
8 (8-inch) flour tortillas, warmed

INSTRUCTIONS

1 Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
2 Grill steak, bell peppers and onion over medium-high heat 6 to 8 minutes per side or until steak is to desired doneness and vegetables are tender, brushing with remaining 1/4 cup marinade. Cut steak and vegetables into thin slices.
3 Spoon steak and vegetables into warmed tortillas. Serve with assorted toppings, if desired.