Spicy Teriyaki Steak

Name: Spicy Teriyaki Steak
Prep time: 5 min
Cook time: 16 min
Yield: 6
Cuisine: Japanese,
Ingredients: 3/4 cup Lawry's® Teriyaki Marinade with Pineapple Juice; 1/4 cup French’s® Tomato Ketchup; 2 tbsps McCormick® Sesame Seed; 1 tsp McCormick® Red Pepper, Crushed; 1 1/2 pounds flank steak

Because flank steak has a large surface area, it benefits from marinating to add flavor. This marinade is a combination of Lawry’s® Teriyaki Marinade plus ketchup for added sweetness, and crushed red pepper for heat.

5m

PREP TIME

16m

COOK TIME

237

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

3/4 cup Lawry's® Teriyaki With Pineapple Juice Marinade
1/4 cup French's® Tomato Ketchup
2 tablespoons McCormick® Sesame Seed
1 teaspoon McCormick® Crushed Red Pepper
1 1/2 pounds flank steak

KEY PRODUCTS

INSTRUCTIONS

1 Mix marinade, ketchup, sesame seed and red pepper in small bowl. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade mixture; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3 Broil or grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with reserved 2 tablespoons marinade mixture. Let stand 5 minutes before slicing.