Oven Roasted Honey Bourbon Pork & Butternut Squash

Name: Oven Roasted Honey Bourbon Pork & Butternut Squash
Prep time: 10 min
Cook time: 40 min
Yield: 5
Cuisine: American,
Ingredients: 1 pork tenderloin about 1 1/4 pounds; 3/4 cup Honey Bourbon divided; 3 cups cubed butternut squash (1-inch cubes)

How does dinner with just three ingredients and one sheet pan sound? Roast pork tenderloin and butternut squash with Lawry’s® Honey Bourbon Marinade for sweet, tangy flavor the whole family will love.

10m

PREP TIME

40m

COOK TIME

204

CALORIES

3

INGREDIENTS

Servings: 5

Ingredients

1 pork tenderloin, about 1 1/4 pounds
3/4 cup Lawry's® Honey Bourbon Marinade, divided
3 cups cubed butternut squash, (1-inch cubes)

KEY PRODUCTS

INSTRUCTIONS

1 Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Turn to coat. Refrigerate 30 minutes or longer for more flavor.
2 Preheat oven to 425°F. Remove pork from marinade. Discard any remaining marinade. Place pork in center of large foil-lined shallow baking pan. Toss squash with remaining 1/4 cup marinade and arrange around pork.
3 Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover and keep warm. Stir squash and roast 15 minutes longer or until tender. Slice pork and baste with pan drippings before serving with roasted squash.