Pork Chops with Cranberry Cucumber Relish

Name: Pork Chops with Cranberry Cucumber Relish
Prep time: 15 min
Cook time: 14 min
Yield: 4
Cuisine: American,
Ingredients: 4 bone-in pork chops about 1 inch thick (about 2 pounds); 1/2 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices; 2 tbsps Lawry's® Hawaiian Marinade With Tropical Fruit Juices; 1 large red bell pepper diced; 1 medium cucumber peeled, seeded and diced; 1/2 cup chopped dried cranberries; 1/4 cup diced red onion

A chunky relish of red bell pepper, cucumber, dried cranberries and red onion adds flavor and texture contrast to grilled pork chops.

15m

PREP TIME

14m

COOK TIME

7

INGREDIENTS

Servings: 4

Ingredients

Pork Chops
4 bone-in pork chops, about 1 inch thick (about 2 pounds)
1/2 cup Lawry's® Hawaiian With Tropical Fruit Juices Marinade
Cranberry Cucumber Relish
2 tablespoons Lawry's® Hawaiian With Tropical Fruit Juices Marinade
1 large red bell pepper, diced
1 medium cucumber, peeled, seeded and diced
1/2 cup chopped dried cranberries
1/4 cup diced red onion

KEY PRODUCTS

INSTRUCTIONS

1 Place pork chops in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes.
2 Meanwhile, mix bell pepper, cucumber, cranberries, onion and remaining 2 tablespoons marinade in large bowl; toss to coat. Set aside.
3 Remove pork chops from marinade. Discard any remaining marinade. Grill over medium heat 6 to 7 minutes per side or until desired doneness, brushing with additional marinade if desired. Serve pork chops with relish.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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