Quick and Easy Three Bean Chili

Name: Quick and Easy Three Bean Chili
Prep time: 10 min
Cook time: 8 h
Yield: 10
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 1 medium green bell pepper seeded and chopped; 1 can (15 1/2 oz) kidney beans drained and rinsed; 1 can (15 1/2 oz) black beans drained and rinsed; 1 can (15 1/2 oz) pinto beans undrained; 1 can (14 1/2 oz) fire roasted diced tomatoes undrained; 1 can (6 oz) tomato paste; 2 cups vegetable stock; 1/2 cup casero chopped onion; 1 tbsp casero whole oregano; 2 tsps casero garlic powder; 2 tsps casero chili powder; 1 tsp salt

This vegetarian 3 bean chili gets its well-blended, moderately spicy flavor from Caribbean Jerk Seasoning. And because it's cooked in a slow cooker, it's as easy as it is delicious. Photo credit: Ali Ebright from Gimme Some Oven.

10m

PREP TIME

8hr

COOK TIME

228

CALORIES

13

INGREDIENTS

Servings: 10

Ingredients

1 tablespoon vegetable oil
1 medium green bell pepper, seeded and chopped
1 can (15 1/2 ounces) kidney beans, drained and rinsed
1 can (15 1/2 ounces) black beans, drained and rinsed
1 can (15 1/2 ounces) pinto beans, undrained
1 can (14 1/2 ounces) fire roasted diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 cups vegetable stock
1/2 cup Lawry's® Casero Chopped Onion
1 tablespoon Lawry's® Casero Whole Oregano
2 teaspoons Lawry's® Casero Garlic Powder
2 teaspoons Lawry's® Casero Chili Powder
1 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large Dutch oven or saucepan on medium heat. Add bell pepper; cook and stir 5 minutes until softened. Stir in remaining ingredients. Bring to boil.
2 Reduce heat to low; simmer 15 minutes until beans are tender. Serve over hot cooked rice, if desired.