An impressive roast for holiday parties and other special occasions. Coat with savory Lawry’s® Seasoned Salt and an herby rub and slow roast for tender flavorful meat.
10m
PREP TIME
2hr 15m
COOK TIME
481
CALORIES
7
INGREDIENTS
Servings: 16
Ingredients
- 3 tablespoons McCormick® Oregano Leaves
- 2 tablespoons McCormick® Basil Leaves
- 1 tablespoon McCormick® Garlic Powder
- 1 1/2 teaspoons McCormick® Pure Ground Black Pepper
- 1 boneless beef rib roast, about 5 to 6 pounds
- 1 tablespoon oil
- 2 teaspoons Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix first 4 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle evenly with Seasoned Salt. Coat with seasoning mixture.
- 2 Roast, uncovered, until internal temperature reaches 130°F for medium-rare (2 hours 15 minutes to 2 1/2 hours) or 140°F for medium (3 to 3 1/2 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10°F during standing.)
- 3 Test Kitchen Tip: Begin checking internal temperature of roast about 30 minutes before estimated end cook time. The outside of the roast will cook more than the center of the roast. Cook until the center of the roast reaches desired temperature.
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