Seasoned Salmon Cakes

Name: Seasoned Salmon Cakes
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1/2 cup mayonnaise; 1 tbsp chives; 3/4 tsp Lawry's® Seasoned Salt divided; 1 (5 oz) boneless skinless pink salmon drained; 1/3 cup plain dry bread crumbs; 1/4 cup finely chopped red onion; 4 leaves Boston lettuce; 1 medium tomato sliced

Convenient canned salmon mixed with mayonnaise and bread crumbs makes a quick and easy salmon cake.

10m

PREP TIME

12m

COOK TIME

261

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1/2 cup mayonnaise
1 tablespoon McCormick Gourmet™ All Natural Chives
3/4 teaspoon Lawry's® Seasoned Salt, divided
1 (5 ounces) boneless skinless pink salmon, drained Substitutions available
- 1/2 pound cooked fresh salmon
1/3 cup plain dry bread crumbs
1/4 cup finely chopped red onion
4 leaves Boston lettuce
1 medium tomato, sliced

KEY PRODUCTS

INSTRUCTIONS

1 Mix mayonnaise, chives and 1/4 teaspoon of the Seasoned Salt in medium bowl. Reserve 1/4 cup mayonnaise mixture for serving. Add salmon, bread crumbs, onion and remaining 1/2 teaspoon Seasoned Salt to mayonnaise mixture in bowl; mix until well blended. Shape into 4 patties.
2 Broil 5 to 6 minutes per side or until golden brown.
3 Serve salmon cakes on lettuce leaves with tomato, topped with reserved mayonnaise mixture.