Slow Cooker Chicken & Peppers

Name: Slow Cooker Chicken & Peppers
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Italian,
Ingredients: 2 pounds boneless skinless chicken thighs; 1 green bell pepper cut into 1/2-inch strips; 1 red bell pepper cut into 1/2-inch strips; 1 medium onion cut into 1/2-inch thick slices and separated into rings; 1 can (8 oz) tomato sauce; 1 can (6 oz) tomato paste; 1/2 cup chicken broth; 4 tsps McCormick® Perfect Pinch® Italian Seasoning; 2 tsps Lawry's® Seasoned Salt

Busy weeknights call for fuss-free meals, like this slow cooked chicken and peppers. Cooked in a rich tomato sauce seasoned with Lawry’s® Seasoned Salt and McCormick® Perfect Pinch Italian Seasoning, it’s as every bit flavorful as it is easy.

10m

PREP TIME

4hr

COOK TIME

191

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 pounds boneless skinless chicken thighs
1 green bell pepper, cut into 1/2-inch strips
1 red bell pepper, cut into 1/2-inch strips
1 medium onion, cut into 1/2-inch thick slices and separated into rings
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup chicken broth
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons Lawry's® Seasoned Salt

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken and vegetables in slow cooker.
2 Mix tomato sauce, tomato paste, broth, Italian seasoning and seasoned salt in medium bowl until blended. Pour over chicken and vegetables. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Serve over cooked pasta, if desired.