Hawaiian Stir-Fry Shrimp

Name: Hawaiian Stir-Fry Shrimp
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian,
Ingredients: 1 tbsp vegetable oil; 1 pound large shrimp peeled and deveined; 1 1/2 cups thinly sliced red bell pepper; 1 cup small broccoli florets; 1/2 cup julienned carrots; 1/2 cup coarsely chopped onion; 1/2 cup sugar snap peas; 1/2 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices; 1 can (8 oz) pineapple chunks in juice drained

A shrimp stir-fry with the exotic flavors of the Hawaiian islands. Lawry’s® Hawaiian Marinade features tropical fruit juices, like papaya and pineapple.

15m

PREP TIME

10m

COOK TIME

237

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon vegetable oil
1 pound large shrimp, peeled and deveined
1 1/2 cups thinly sliced red bell pepper
1 cup small broccoli florets
1/2 cup julienned carrots
1/2 cup coarsely chopped onion
1/2 cup sugar snap peas
1/2 cup Lawry's® Hawaiian With Tropical Fruit Juices Marinade
1 can (8 ounces) pineapple chunks in juice, drained

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Remove shrimp from skillet. Set aside.
2 Stir vegetables into skillet. Cook and stir 4 minutes or until tender-crisp.
3 Return shrimp to skillet. Add marinade and pineapple chunks; cook and stir 2 minutes or until heated through. Serve over cooked rice, if desired.