You’ll love this tangy pulled chicken recipe. One, because it’s made with Lawry’s® Honey Bourbon Marinade. And two, because it cooks up tender and juicy in the slow cooker. Shred and serve on sandwich or slider rolls.
5m
PREP TIME
2hr 30m
COOK TIME
166
CALORIES
2
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds boneless skinless chicken thighs
- 2/3 cup plus 1 tablespoon Lawry's® Honey Bourbon Marinade, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken in 6-quart slow cooker. Pour marinade over chicken; turn to coat. Cover.
- 2 Cook 2 1/2 hours on HIGH or 5 hours on LOW or until meat is tender. Remove chicken from slow cooker and place in large bowl, reserving cooking liquid in slow cooker.
- 3 Shred chicken using 2 forks. Mix 1/2 cup reserved cooking liquid and remaining 1 tablespoon marinade in small bowl. Pour over shredded chicken; toss gently to coat. Serve on sandwich or slider rolls, or use for tacos.
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