When Dad is doing the grilling, bring out the steak. Marinate in chimichurri to give the steak bright herbal flavor.
5m
PREP TIME
16m
COOK TIME
5
INGREDIENTS
Servings: 4
Ingredients
- 1 package Lawry's® Chimichurri Steak Fajitas Recipe & Seasoning Mix
- 1/4 cup oil
- 1/4 cup water
- 2 tablespoons cider vinegar
- 1 pound flank steak
INSTRUCTIONS
- 1 Mix Seasoning Mix, oil, water and vinegar in small bowl until well blended. Reserve 1/4 cup marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing occasionally with reserved marinade.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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