Steak Fajitas

Name: Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp oil; 1 large onion sliced thin; 1 medium red bell pepper cut into thin strips; 1 pound steak strips; 1 package Lawry's® Fajitas Spices & Seasonings; 1/4 cup water; 1 medium tomato cut into wedges; 8 (8-inch) flour tortillas warmed

Keep flour tortillas on hand in your refrigerator so you can make quesadillas, burritos and fajitas anytime. For Steak Fajitas, sauté strips of steak, onion and bell peppers; then season with Lawry’s® Fajitas Seasoning Mix for a restaurant-style meal.

15m

PREP TIME

15m

COOK TIME

235

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon oil
1 large onion, sliced thin
1 medium red bell pepper, cut into thin strips Substitutions available
- green bell pepper
1 pound steak strips
1 package Lawry's® Fajitas Spices & Seasonings
1/4 cup water
1 medium tomato, cut into wedges
8 (8-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Remove from skillet.
2 Cook and stir steak in same skillet on medium-high heat 3 minutes or until browned. Add Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring occasionally. Return vegetables to skillet. Add tomato; cook until heated through.
3 Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.