Steakhouse Fajitas

Name: Steakhouse Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 1 medium bell pepper cut into thin strips; 1 medium red onion cut into thin strips; 1 pound boneless beef sirloin steak cut into thin strips; 1/2 cup Lawry's® Signature Steakhouse Marinade with Worcestershire Sauce; 8 (10-inch) flour tortillas warmed

More than just a marinade for steak, Lawry's Steakhouse Marinade also seasons beef, bell peppers and onions for sizzling fajitas.

10m

PREP TIME

10m

COOK TIME

330

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon oil
1 medium bell pepper, cut into thin strips
1 medium red onion, cut into thin strips
1 pound boneless beef sirloin steak, cut into thin strips
1/2 cup Lawry's® Steakhouse Marinade
8 (10-inch) flour tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 minutes. Push vegetables to side of skillet. Add beef; cook and stir 5 minutes or until no longer pink. Add marinade; cook and stir until mixture is heated through and well blended.
2 Spoon beef mixture in warm tortillas. Serve with assorted toppings, if desired.