15m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Ingredients
- 3 tablespoons McCormick® Garlic Salt
- 3 tablespoons Lawry's® Seasoned Salt
- 1 tablespoon McCormick® Minced Onions
- 1 tablespoon McCormick® Black Pepper Grinder
- 1 tablespoon sugar
- 4 to 5 New York strip steaks, about 1 1/2-inches thick
INSTRUCTIONS
- 1 Mix Lawry’s Garlic Salt, Lawry’s Seasoned Salt, minced onion, black pepper and sugar in small bowl. Set aside.
- 2 Preheat oven to 275°F. Allow steaks to stand at room temperature for 15 to 20 minutes before seasoning.
- 3 Season steaks generously with steak seasoning mixture, making sure to get the sides of the steak seasoned well. Place steaks in large cast iron skillet or on a large, rimmed baking sheet, leaving at least 2 inches between steaks.
- 4 Place skillet in the oven 10 to 15 minutes until steaks reach an internal temperature of 110 to 120°F. Once you reach this internal temp, remove from oven.
-
5
Sear steaks in a clean, well-oiled, hot skillet for 1 to 1 1/2 minutes on each side. Baste with unsalted butter. Remove the steaks from the pan once they reach an internal temp of 130°F to 135°F (internal temp will vary based on how done you like your steak). Allow steaks to rest for 10 minutes uncovered. Slice, plate, and enjoy!
Tip:This seasoning is also great for shrimp and chicken!
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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