Season mayonnaise with garlic salt and chopped, roasted red peppers before using to coat chicken breasts. It adds flavor and keeps the chicken moist as it bakes.
10m
PREP TIME
20m
COOK TIME
179
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1/3 cup reduced fat mayonnaise
- 1/4 cup finely chopped roasted red pepper
- 1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 6 small boneless skinless chicken breast halves, about 1 1/2 pounds
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix mayonnaise, roasted red pepper, garlic salt and Italian seasoning in small bowl.
- 2 Place chicken on baking sheet. Spread top evenly with mayonnaise mixture.
- 3 Bake 20 minutes or until chicken is cooked through.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
RELATED ARTICLES & VIDEOS
Roast Master: Your Recipe Guide to Spice Rubs, Marinades and Brines
![Roast Master: Your Recipe Guide to Spice Rubs, Marinades and Brines]( "Roast Master: Your Recipe Guide to Spice Rubs, Marinades and Brines")
Roast Master: Your Recipe Guide to Spice Rubs, Marinades...
Meat tends to be synonymous with celebrations. The giant showcase turkey on Thanksgiving. The rib roast on Christmas. A Passover brisket. And summers punctuated by ribs in...
What Makes Food Kosher for Passover?
![What Makes Food Kosher for Passover?]( "What Makes Food Kosher for Passover?")
What Makes Food Kosher for Passover?
The Kosher aisle at the supermarket looks a bit different every spring. Along with the cherished yellow-capped Coca-Cola bottles, plenty of new and sometimes unusual-looking products (off-brand...
You're About to See This Pillowy, Meaty Middle Eastern Dish Everywhere
![You're About to See This Pillowy, Meaty Middle Eastern Dish Everywhere]( "You're About to See This Pillowy, Meaty Middle Eastern Dish Everywhere")
You're About to See This Pillowy, Meaty Middle Eastern...
Acidic, garlicky, warm, and topped with just the right amount of spice and crunch (thanks to a few well-placed pine nuts), shish barak is a dish that...
