Classic Latkes

Name: Classic Latkes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Eastern European or Russian,
Ingredients: 1 package (16 oz) frozen shredded hash browns thawed; 1 small onion finely chopped or grated; 2 eggs; 1/4 cup matzo meal; 3/4 tsp garlic salt; 1/2 tsp baking powder; 1/4 tsp salt; Vegetable oil for frying

Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use Lawry's® garlic salt to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or applesauce. Yum!&n...

Ingredients

1 package (16 ounces) frozen shredded hash browns, thawed
1 small onion, finely chopped or grated
2 eggs
1/4 cup matzo meal
3/4 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
1/2 teaspoon baking powder
1/4 teaspoon salt
Vegetable oil, for frying

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients, except oil, in large bowl until well blended.
2 Pour 1/2 inch of oil into large deep heavy skillet. Heat on medium-high heat. Drop potato mixture by 1/4 cupfuls into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm. Repeat with remaining potato mixture.
3 Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.