Potato Latkes

Name: Potato Latkes
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: German,
Ingredients: 6 large potatoes peeled (about 2 1/2 pounds); 1 small onion finely chopped; 2 eggs lightly beaten; 3 tbsps flour; 2 tsps Lawry's® Seasoned Salt; 1/2 tsp Lawry's® Garlic Pepper; 1/2 cup vegetable oil for frying

Potato latkes are crisp shredded potato pancakes, served with sour cream or applesauce. They will disappear quickly, so make more than you think you’ll need.

25m

PREP TIME

15m

COOK TIME

263

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

6 large potatoes, peeled (about 2 1/2 pounds)
1 small onion, finely chopped
2 eggs, lightly beaten
3 tablespoons flour
2 teaspoons Lawry's® Seasoned Salt
1/2 teaspoon Lawry's® Garlic Pepper
1/2 cup vegetable oil, for frying

KEY PRODUCTS

INSTRUCTIONS

1 Shred potatoes. Squeeze dry in a large clean kitchen towel. Place potatoes in large bowl. Add onion, eggs, flour, seasoned salt and garlic pepper; mix well.
2 Heat oil in large nonstick skillet on medium-high heat. Drop potato mixture, several heaping tablespoonfuls at a time, into skillet. Flatten slightly with back of spoon. Cook 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Keep warm. Repeat with remaining potato mixture, adding additional oil if needed.
3 Serve with sour cream seasoned with additional garlic pepper and chopped chives. Or serve with applesauce or apricot preserves.