Country Style Hash

Name: Country Style Hash
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1 1/2 pounds all-purpose potatoes peeled and cut into 1/2-inch cubes; 6 tbsps vegetable oil divided; 1 medium onion chopped; 2 medium red bell peppers chopped; 2 tsps Lawry's® Seasoned Salt; 1/2 tsp Lawry's® Seasoned Pepper

Crisp and golden brown, potato hash is irresistible. Serve topped with poached or fried eggs for a great start to the morning.

15m

PREP TIME

10m

COOK TIME

187

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 1/2 pounds all-purpose potatoes, peeled and cut into 1/2-inch cubes
6 tablespoons vegetable oil, divided
1 medium onion, chopped
2 medium red bell peppers, chopped Substitutions available
- medium green bell peppers, chopped
2 teaspoons Lawry's® Seasoned Salt
1/2 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 7 minutes or until potatoes are just tender. Drain. Pat dry with paper towels; set aside.
2 Meanwhile, heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add onion and bell peppers. Cook 5 minutes or until tender, stirring occasionally. Add potatoes, remaining 4 tablespoons oil, seasoned salt and seasoned pepper. Cook 5 minutes or until crisp and golden brown, stirring occasionally.