Grilled Slaw

Name: Grilled Slaw
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 3/4 cup mayonnaise; 1 1/2 tsps Lawry's® Seasoned Salt divided; 1 small head cabbage cut into wedges; 1 large red bell pepper quartered; 1 tbsp sugar; 1 tbsp lemon juice; 1/4 tsp Lawry's® Seasoned Pepper

Grilling cabbage gives it a subtle smoky flavor and softens the leaves slightly. Toss the cabbage with grilled red bell pepper and a tangy mayonnaise dressing for a delicious new coleslaw to try this summer.

15m

PREP TIME

10m

COOK TIME

171

CALORIES

7

INGREDIENTS

Servings: 8 (3/4 cup)

Ingredients

3/4 cup mayonnaise
1 1/2 teaspoons Lawry's® Seasoned Salt, divided
1 small head cabbage, cut into wedges
1 large red bell pepper, quartered
1 tablespoon sugar
1 tablespoon lemon juice
1/4 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1/4 cup of the mayonnaise and 1 teaspoon of the seasoned salt in small bowl. Brush cabbage and bell pepper with mayonnaise mixture.
2 Grill over medium heat 10 minutes until browned, turning once. Cool. Core cabbage then thinly slice cabbage and bell pepper.
3 Toss cabbage, bell pepper, remaining 1/2 cup mayonnaise, remaining 1/2 teaspoon seasoned salt. sugar, lemon juice and seasoned pepper in large bowl until well blended.