Chili & Lime Grilled Corn

Forego the boiling – grill corn-on-the-cob for tender sweet corn. Sprinkle with Lawry’s® Casero Chili & Lime Seasoning for zesty flavor.

10m
PREP TIME
10m
COOK TIME
196
CALORIES
3
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix butter and Seasoning in small bowl. Set aside.
  • 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  • 3 Spread corn with seasoned butter. Serve immediately.

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NUTRITION INFORMATION

(per Serving)

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