Chicken Macaroni Salad

Name: Chicken Macaroni Salad
Prep time: 10 min
Cook time: 16 min
Yield: 12
Cuisine: American,
Ingredients: 1 pound boneless skinless chicken breast halves; 3/4 cup Lawry's® Herb & Garlic Marinade With Lemon Juice divided; 1 medium onion cut into 1/2-inch slices; 1 medium red bell pepper quartered; 2 ribs celery; 8 oz elbow macaroni; 1 cup mayonnaise

For a well-rounded side dish or easy summertime main, try this chicken macaroni salad. Full of flavor, this simple recipe comes together with just seven ingredients. Made with onion, red bell pepper and celery for the perfect amount of crunch, along with tender pasta and jui...

Ingredients

1 pound boneless skinless chicken breast halves
3/4 cup Lawry's® Herb & Garlic With Lemon Marinade, divided
1 medium onion, cut into 1/2-inch slices
1 medium red bell pepper, quartered
2 ribs celery
8 ounces elbow macaroni
1 cup mayonnaise

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/4 cup of the marinade into each bag; turn to coat well. Refrigerate 30 minutes.
2 Meanwhile, cook macaroni as directed on package. Drain and rinse under cool water. Set aside. Remove chicken and vegetables from marinade. Discard chicken marinade; reserve vegetable marinade.
3 Grill chicken and vegetables over medium heat 6 to 7 minutes per side or until chicken is cooked through and vegetables are tender, brushing with reserved vegetable marinade. Cool slightly. Cut into bite-size pieces.
4 Mix mayonnaise and remaining 1/4 cup marinade in large bowl. Add macaroni, chicken and vegetables; mix until well blended. Serve immediately. Or, cover and refrigerate until ready to serve