Make canned baked beans tastier with the sweet and smoky taste of bacon and maple syrup.
5m
PREP TIME
30m
COOK TIME
180
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 4 slices bacon
- 1 small onion, finely chopped
- 2 cans (16 ounces each) baked beans
-
2
tablespoons
pure maple syrup
![substitution]( "substitution")
Substitutions available
- pancake syrup
- 1 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
INSTRUCTIONS
- 1 Cook bacon in large skillet on medium-high heat until crisp. Remove and crumble; set aside.
- 2 Cook onion in drippings in skillet 4 minutes or until tender, stirring occasionally. Stir in remaining ingredients. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Remove cover; simmer 10 minutes, stirring occasionally. Sprinkle with bacon.
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