Salt and Pepper Vinegar Smashed Potatoes

Name: Salt and Pepper Vinegar Smashed Potatoes
Prep time: 12 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound baby yellow gold potatoes; 1 tbsp olive oil; 1 to 2 tbsps salt pepper vinegar artificially flavored seasoning; Chopped cilantro to garnish; 1 tbsp butter; 1/4 cup chopped shallots; 1/3 cup mayonnaise; 2 tbsps sriracha sauce; 1 tbsp dill pickle relish; 1/2 tsp soy sauce; 1/4 tsp onion powder; 1/4 tsp garlic powder

Recipe and photo credit: Sam Perpignand @saltnsprinkles

12m

PREP TIME

30m

COOK TIME

12

INGREDIENTS

Servings: 4

Ingredients

Smashed Potatoes
1 pound baby yellow gold potatoes
1 tablespoon olive oil
1 to 2 tablespoons Lawry's® Salt & Pepper Vinegar Artificially Flavored Seasoning
Chopped cilantro, to garnish
Fry Sauce
1 tablespoon butter
1/4 cup chopped shallots
1/3 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon dill pickle relish
1/2 teaspoon soy sauce
1/4 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Garlic Powder

KEY PRODUCTS

INSTRUCTIONS

1 For the Smashed Potatoes, place potatoes in large pot and add enough water to cover. Boil about 20 minutes, until fork tender. Drain.
2 Preheat oven to 425°F. Place potatoes on a large, rimmed baking sheet and drizzle with olive oil, turning to coat. Smash potatoes with the bottom of a sturdy mug or cup to flatten. Sprinkle with Lawry’s Salt & Pepper Vinegar Seasoning.
3 Roast potatoes 30 minutes, or until crispy.
4 Meanwhile, for the Fry Sauce, melt butter in small skillet over medium-low heat. Add shallots and cook for about 5 to 8 minutes, until soft and golden brown (they should not burn). Combine the caramelized shallots and remaining ingredients in a small bowl, stirring to mix well.
5 Sprinkle potatoes with cilantro and serve with Fry Sauce for dipping.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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