Savory Potato Pancakes

Name: Savory Potato Pancakes
Prep time: 20 min
Cook time: 25 min
Yield: 9
Cuisine: German,
Ingredients: 2 1/2 pounds all-purpose potatoes peeled and cut into chunks; 1/4 cup (1/2 stick) butter melted; 1 egg lightly beaten; 2 green onions chopped; 1/2 cup flour divided; 3 tsps Lawry's® Garlic Salt with Parsley divided; 1/2 tsp Lawry's® Seasoned Pepper divided; 1/2 cup vegetable oil for frying; 1 cup sour cream

These potato pancakes start with mashed potatoes, so they are crisp on the outside and tender on the inside. Serve with a seasoned sour cream mixture.

20m

PREP TIME

25m

COOK TIME

326

CALORIES

9

INGREDIENTS

Servings: 9

Ingredients

2 1/2 pounds all-purpose potatoes, peeled and cut into chunks
1/4 cup (1/2 stick) butter, melted
1 egg, lightly beaten
2 green onions, chopped
1/2 cup flour, divided
3 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt, divided
1/2 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper, divided
1/2 cup vegetable oil, for frying
1 cup sour cream

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Mash with potato masher. Add butter, egg, green onions, 2 tablespoons of the flour, 2 teaspoons of the garlic salt and 1/4 teaspoon of the seasoned pepper; mix well. Cover. Refrigerate 1 hour.
2 Place remaining flour in shallow dish or pie plate. Using 1/4-cup measuring cup, shape potato mixture into pancakes. Coat on both sides in flour.
3 Heat oil in large skillet on medium-high heat. Cook pancakes, a few at a time, until golden brown on both sides. Drain on paper towels.
4 Mix sour cream, remaining 1 teaspoon garlic salt and remaining 1/4 teaspoon seasoned pepper in small bowl. Serve potato pancakes with seasoned sour cream.