This hearty take on a BLT features grilled chicken, crisp lettuce, juicy tomatoes, smoky bacon and creamy mayonnaise dressing on a crusty roll.
15m
PREP TIME
14m
COOK TIME
548
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 4 boneless skinless chicken breast halves, about 1 1/4 pounds
- 1/4 cup plus 1 tablespoon Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt, divided
- 1/4 cup mayonnaise
-
4
Kaiser rolls, toasted
![substitution]( "substitution")
Substitutions available
- other crusty rolls
- 8 slices cooked bacon
- 1 medium tomato, sliced
- 4 lettuce leaves
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 Meanwhile, mix mayonnaise and remaining 1 tablespoon marinade in small bowl. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with additional marinade, if desired. Spread mayonnaise mixture evenly on rolls. Top with chicken, bacon, tomato and lettuce.
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