Scallops cook really quickly so keep an eye on the broiler. Try the kabobs on the grill as well.
10m
PREP TIME
8m
COOK TIME
223
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup (1/2 stick®butter melted
- 1 1/2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1/2 teaspoon McCormick®Parsley Leaves (optional)
- 1 pound sea scallops
INSTRUCTIONS
-
1
Mix butter Old Bay and parsley in small bowl. Thread scallops onto skewers. Place skewers on foil-lined shallow baking pan. Brush scallops with seasoned butter.
Broil 6 to 8 minutes or until scallops are opaque turning occasionally and brushing with seasoned butter.
