15m
PREP TIME
30m
COOK TIME
9
INGREDIENTS
Servings: 8 (large)
Ingredients
- 4 quarts (16 cups) water
- 1 can (12 ounces) beer, such as Flying Dog® Dead Rise OLD BAY® Summer Ale (optional)
- 1/2 cup OLD BAY® Classic Seafood Seasoning
- 2 tablespoons salt
- 8 medium red potatoes, quartered
- 2 large onions, cut into wedges
- 2 pounds lean smoked sausage, cut into 2-inch pieces
- 8 ears fresh corn, shucked and halved crosswise
- 4 pounds jumbo (21 to 25 count) shrimp, shells on
INSTRUCTIONS
- 1 Bring water, beer, OLD BAY and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
- 2 Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
- 3 Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
