Orange Beef with Bell Peppers & Onions

Name: Orange Beef with Bell Peppers & Onions
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,
Ingredients: 2 tablespoons vegetable oil, divided; 1 pound boneless beef sirloin or flank steak, cut into thin 1-inch strips; 1 tablespoon minced ginger; 1 teaspoon minced garlic; Dried red chilies, to taste; 1 cup thinly sliced green bell peppers; 1/2 cup thinly sliced onions; 1 Mandarin Orange Stir Fry Sauce

15m

PREP TIME

10m

COOK TIME

8

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons vegetable oil, divided
1 pound boneless beef sirloin or flank steak, cut into thin 1-inch strips
1 tablespoon minced ginger
1 teaspoon minced garlic
Dried red chilies, to taste
1 cup thinly sliced green bell peppers
1/2 cup thinly sliced onions
1 Mandarin Orange Stir Fry Sauce

INSTRUCTIONS

1 HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add beef; stir fry 2 minutes or until browned. Remove beef from skillet.
2 HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add ginger, garlic and dried chilies; stir fry 15 seconds or until fragrant. Add bell peppers and onions; stir fry 2 to 3 minutes or until vegetables are tender-crisp. Return beef to skillet; stir fry 1 minute. Add Stir-Fry Sauce; stir fry until beef is evenly coated and sauce is heated through.