Texas Steakhouse Burger

Name: Texas Steakhouse Burger
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1/4 cup Lawry's® Signature Steakhouse Marinade with Worcestershire Sauce; 1/4 cup French’s® Tomato Ketchup; 1 pound ground beef; 1 large onion cut crosswise into 4 thick slices; 4 slices Cheddar cheese; 4 hamburger rolls; 4 lettuce leaves

Like all things from Texas, these burgers are big…big on flavor from the Lawry’s® Signature Steakhouse Marinade, a blend of chili peppers with Worcestershire sauce and a touch of cumin.

10m

PREP TIME

15m

COOK TIME

459

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1/4 cup Lawry's® Steakhouse Marinade
1/4 cup French's® Tomato Ketchup
1 pound ground beef
1 large onion, cut crosswise into 4 thick slices
4 slices Cheddar cheese
4 hamburger rolls
4 lettuce leaves

KEY PRODUCTS

INSTRUCTIONS

1 Mix marinade and ketchup in medium bowl. Reserve 1/4 cup plus 2 tablespoons. Add ground beef to remaining marinade mixture in bowl; mix until well blended. Shape into 4 patties.
2 Grill over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Grill onion slices 6 to 8 minutes or until tender, turning occasionally and brushing with 2 tablespoons of the reserved marinade mixture.
3 Serve burgers on rolls topped with remaining marinade mixture, lettuce and grilled onion slices.