Kick off the grilling season with this fast and easy kabob recipe.
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INGREDIENTS
Ingredients
- 2 pound boneless, skinless chicken breasts cut into 1” pieces
- 2 1/2 tablespoon Stubb’s Bar-B-Q Rub
- 2 red bell peppers, cut into large chunks
- 1 cup Stubb's® Original Barbecue Sauce
- 8 each wooden skewers (soak in water for 1-2 hours)
INSTRUCTIONS
- 1 In a large bowl, toss the chicken and Bar-B-Q Rub together. Cover with plastic wrap and let it rest in the fridge for 30 min to 1 hour.
- 2 Alternate pieces of chicken and red bell pepper on the skewers.
- 3 Grill over direct heat for 7-8 minutes or until chicken is cooked through. Turn every 2 to 2 ½ minutes to prevent burning.
- 4 Baste with Stubb’s Original Bar-B-Q Sauce and use a covered grill to ensure a smoky flavor.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
