This tropical salsa gets its heat from ají amarillo, a yellow chile from Peru. A bright accompaniment to tortilla chips, quesadillas, grilled meats and seafood.
15m
PREP TIME
24
CALORIES
9
INGREDIENTS
Servings: 10 (1/4 cup)
Ingredients
- 1 cup finely chopped papaya
- 1 cup finely chopped pineapple
- 1/2 cup finely chopped chayote
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons aji amarillo paste
- 2 tablespoons fresh lime juice
- 1/4 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl. Cover.
- 2 Refrigerate until ready to serve.
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