Serve savory gluten-free turkey gravy over roasted turkey or mashed potatoes.
1m
PREP TIME
5m
COOK TIME
20
CALORIES
2
INGREDIENTS
Servings: 4
KEY PRODUCTS
INSTRUCTIONS
- 1 Stir water gradually into Gravy Mix with whisk in small saucepan.
- 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing).
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