Cajun Deep Fried Pickles with Creole Mustard Sauce

Name: Cajun Deep Fried Pickles with Creole Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 18
Cuisine: Cajun or Creole,
Ingredients: 1/2 cup mayonnaise; 1/4 cup ZATARAIN'S® Creole Mustard; 2 tbsps honey; 1 jar (16 oz) dill pickle chips; Vegetable oil for frying; 1 egg; 2 tbsps flour; 2 tbsps milk; 1/4 tsp ZATARAIN'S® Creole Seasoning; 1/2 cup ZATARAIN'S® Crispy Southern Fish Fri®

A favorite at state fairs, pickle chips dipped in batter and deep fried are easy to make a home with Crispy Southern Fish Fri®. Serve with a creamy Creole Mustard Sauce.

15m

PREP TIME

15m

COOK TIME

10

INGREDIENTS

Servings: 18

Ingredients

Creole Mustard Sauce
1/2 cup mayonnaise
1/4 cup Zatarain's® Creole Mustard
2 tablespoons honey
Cajun Deep Fried Pickles
1 jar (16 ounces) dill pickle chips
Vegetable oil, for frying
1 egg
2 tablespoons flour
2 tablespoons milk
1/4 teaspoon Zatarain's® New Orleans Style Creole Seasoning
1/2 cup Zatarain's® Crispy Southern Fish Fri

INSTRUCTIONS

1 For the Creole Mustard Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
2 For the Cajun Deep Fried Pickles, drain pickles in colander. Pour oil into deep heavy skillet or deep fryer, filling no more than 1/3 full. Heat on medium heat to 350°F.
3 Beat egg in medium bowl. Add flour, milk and Creole seasoning; mix well. Dip pickle slices into batter, then coat with Fish Fri. Carefully add to hot oil, a few pieces at a time.
4 Fry 2 to 3 minutes or until golden brown. Drain on paper towels. Serve with Creole Mustard Sauce.