Fully Loaded Cajun Bloody Mary

Name: Fully Loaded Cajun Bloody Mary
Prep time: 10 min
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: 4 cups chilled tomato juice; 1 cup chilled vodka; 1/4 cup prepared horseradish such as Zatarain’s®, drained; Juice of 1 lemon; 1 tbsp French’s® Classic Worcestershire Sauce; 1 to 2 teaspoons Zatarain’s® Cajun Hot Sauce; 1 tsp ZATARAIN'S® Creole Seasoning; 1/2 tsp celery salt; 6 pickled okra; 6 cocktail olives such as Zatarain’s®; 6 cooked jumbo shrimp; 6 crisply cooked bacon; 6 celery stalks with leaves attached; 6 lemon wedges

Brunch just got better. A popular staple all Mardi Gras season, this fully loaded cocktail gets a kick from Zatarain’s® Cajun Hot Sauce. Rim with our Creole Seasoning and top with bacon and skewered shrimp.

10m

PREP TIME

14

INGREDIENTS

Servings: 6

Ingredients

Bloody Mary
4 cups chilled tomato juice
1 cup chilled vodka
1/4 cup prepared horseradish, such as Zatarain’s®, drained
Juice of 1 lemon
1 tablespoon French's® Classic Worcestershire Sauce
1 to 2 teaspoons Zatarain's® Cajun Hot Sauce
1 teaspoon Zatarain's® New Orleans Style Creole Seasoning
1/2 teaspoon celery salt
Garnish
6 pickled okra
6 cocktail olives, such as Zatarain’s®
6 cooked jumbo shrimp
6 crisply cooked bacon
6 celery stalks, with leaves attached
6 lemon wedges

INSTRUCTIONS

1 For the Bloody Mary, stir all ingredients in large pitcher until well blended. Pour into 6 ice-filled beverage glasses.
2 For the Garnish, thread 1 pickled okra, shrimp and olive onto each of 6 wooden skewers. Lay 1 skewer over each glass along with 1 slice of cooked bacon, celery stalk and lemon wedge. Serve.